Gabriel Iosa

best eats

Top 10 Best Eats From Four Years Of Travels

Who’s in for a list of best eats from all over the world?! I was browsing my blog the other night just after the last meal of the day, which is dinner. And then I realised “dude, I’ve never pulled out a top 10 of my absolute best eats I’ve...

Taming The Mind In 5 Steps: How To Train Your Dragon

A dragon is a big, fiery, untamed creature. It is the perfect parabole for the mind. The human mind, not that of a bird, or a dog, or even an actual dragon. Besides protecting its liar, a dragon most likely has a greater mind than ours. And we’re...

florence top 10 favourite cities europe gabriel iosa freelance writer content creation

My 10 Favourite Cities In Europe

Before diving into my 10 favourite cities in Europe, let me tell you this: I’m eager to travel again. Apart from not seeing my very few friends or so for almost 2 months now, I really miss jumping on a plane and going somewhere. Even at 4 in...

expand freelancing business harsh times

How To Expand Your Freelancing Business During Harsh Times

There’s no better time to expand your freelancing business than now. We’re living unprecedented times. While the world is kept on lockdown and the markets are shutting down, the world still needs people to work and do their jobs. Freelancers...

weird easter 2020

The Weird Easter Of 2020

This Easter is going to be one of the weirdest in the entire history of Easters. It will be like me going to meet Marilyn Manson that one time in Hungary. You don’t know that one? Oh my good friend, take some popcorn and read along. Not too much...

Gabriel Iosa

Foreword

Hi,

I’m happy for you being here! I enjoy blogging as much as I did 10 years ago, at the start of my writing journey. If you want me to write something for you, hit the Services page. You can find some snippets of my previous work on the Portfolio page, as well as what my clients have said about my work on the Testimonials page. Hit the About page for some more info on myself and my passions, and when you’re ready, send me an email at the address you’ll find on the Contact page.

Awesome to have you here!