A smell of sweet-burning veggies engulfs the entire place. Artisanal jams. There are roasted eggplant peels all over the kitchen. I’m pretty sure I have some even in my hair, for some reason. A huge pot of onions, bell peppers, and tomato pulp is...
2021 has been a year for lessons and learning as a freelance writer. In the meantime, I also became a business owner, opening my boutique creative agency for those looking for a new website. Or any other service that has to do with the web. Now, 12...

